The variety of coffee types – an overview of coffee crema and espresso

The world of coffee is as diverse as it is fascinating. Different varieties, roasts and preparation methods offer something for every taste. In this article we would like to introduce you to two popular coffee specialties: coffee crema and espresso.

Coffee Crema – The all-rounder

Coffee Crema, also known as Café Crème, originally comes from Switzerland and is a real all-rounder among coffee specialties. It is made from a medium roast and is characterized by a mild, yet full-bodied flavor.

Coffee crema is often prepared using a fully automatic machine and is similar to classic filter coffee, but has a finer crema - the golden-brown layer of foam that forms on the surface. This crema gives the coffee a velvety texture and a round aroma.

Espresso – The Strong One

Espresso is probably the best-known coffee specialty and forms the basis of many other coffee drinks such as cappuccino, latte macchiato and americano. The beans for espresso are roasted darker, which gives the drink its intense and strong taste.

Making espresso requires a special espresso machine that presses water through the finely ground coffee powder at high pressure. The result is a small but strong coffee with a thick, golden-brown crema. Espresso is often enjoyed neat, but also provides the basis for numerous delicious coffee variations.

Differences and similarities

While coffee crema and espresso have different preparation methods and taste profiles, they share the same attention to detail and high quality beans. Both variants offer an incomparable taste experience and are perfect for different occasions - whether in the morning to wake you up or after a good meal.

Whether you prefer the mild pleasure of a coffee crema or the powerful intensity of an espresso - the world of coffee has something to offer everyone. Try both and discover your personal favorite!